But that’s not all. This is a very low-fat dish. The chicken cooks in its own juices and the side dish needs only a token amount of oil to saute the aromatics.
And there’s more. The chicken cooks with no stirring nor watching. So, while it cooks, you can watch TV, take a bubble bath or read a few chapters of the latest bestseller. The side dish of Chinese kangkong takes five minutes to prepare and another five minutes to cook.
Told you. Last night’s dinner: priceless. »